The characteristics of Jimo traditional wine morefull:          

First, Miaofu rice wine containing no additives, in 2008 the State Quality Inspection Administration of food industry productivity promotion center and the national Yellow Wine products quality supervision and inspection center of national Yellow Wine industry 20 key enterprises in the water, Qu, m, a total of 64 indicators of product sampling evaluation, morefull all qualified; morefull is the industry's only Yellow Wine the product with caramel pigment and food additive enterprises, all the indicators were not detected". Miao Fu is the State Quality Inspection Administration of rice wine enterprises additive zero record companies.          

Second, morefull brewing a Chinese first organic wine - Miaofu rice wine in 2008 in Chinese Yellow Wine industry took the lead through the GB/T19630-2005 organic certification, and Chinese is currently only able to produce organic products Yellow Wine brewing enterprises, in addition to morefull through ISO9001:2000 international quality management system, ISO14001:2004 international environmental quality management system, ISO22000:2005 International food the safety management system, ISO18001 occupation health and safety management system, is the first batch of "QS" certification of enterprises.